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Step1:1. Heat the oil in a small heat to 100 ℃. 2. Fry the fish until it is eight ripe, and then fish for later use. 3. Stir fry the ginger, garlic and scallion in the hot pot until they turn red. 4. Submerge fish in cooking win
Cooking tips:Don't always turn over the fish, it's easy to rot and cook delicious.