Chinese Food
Braised tilapia
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As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday home. Decisive to buy a tilapia to stew. The first time with uneasy heart. I feel that people always want to break through themselves. Otherwise, there is no novelty. Ha ha
Cooking ingredients
Cooking Steps
Step1:Forgive me for my helplessness when dealing with food materials alone. 2. It's not convenient to take a mobile phone with oil stains. Take a picture casually, but I believe it doesn't affect my mood and taste of making food. 1. Luofei handles and cleans (the first time I found that this kind of fish's internal organs are so small). Two years of flower cutting. Green onion, ginger and garlic cooking wine and raw powder marinate for half an hou
Step2:Stir fry the oil in the pan. Heat it up. Fry the fish on both sides.
Step3:Add some oil, heat it up, add Pixian bean paste, oil consumption, raw soy sauce and stir fried old soy sauce. Add the fried fish. Stir fry both sides for a few minutes. Add time water. Stew for a few minutes. Turn over once. It's the first time to fry fish in brown sauce. It's also the first time to find out that no one else said it was frie
Step4:Cook for about ten minutes. Taste the soup. You can adjust it a little. Collect the juice over high fire. Sprinkle chives in the pot (maybe it's because the fish are small. Skin the whole fish. Ha ha
Cooking tips:The first time I tried. My parents said that it was very delicious - the most loyal fans - love you so much. But when I eat it, I find that the last bite tastes better than the first bite. I guess it's a little short time to burn. Next time, I'll improve it. Then I'll try again. There are skills in making delicious dishes.
