Chinese Food
Steamed tilapia
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the flower knife. Dissolve the tofu milk, cooking wine, salt and sugar evenly. Pour over the meat.
Step2:Cut ginger and onion into segments. Sift into the fish maw. Finally put the sliced tomatoes on the fish. Sprinkle with lemon juice. Steam for 1012 minutes.
Step3:After steaming, let's get out of the pot. Pour raw soy sauce on the fish. Sprinkle with coriander and hot cooking oi
Cooking tips:Steaming fish depends on the size of the fish. The smaller ones can be steamed for 8 minutes. Fish will grow old if steamed too long. There are skills in making delicious dishes.
