Chinese Food
Japanese tofu and tilapia soup
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This is Kwai's exclusive. It's also a very fast soup dish. Low cost. Not bad at all. It's chilly. Have a bowl. It's warm.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are as shown in the figur
Step2:Kill the tilapia well. After washing, draw two lines on the back where the meat is thicker. On the one hand, it tastes better. On the other hand, it ripens faster.
Step3:Cut Japanese tofu into small pieces.
Step4:Sliced mushroom. It's ok if you don't put it. It doesn't affect the taste.
Step5:Chopped shallots.
Step6:Before frying fish, use kitchen paper to absorb the water on the fish. It is not easy to break the skin.
Step7:I used two pots. First, fry fish in a pan. If there is no pan, it's OK to fry the fish in a pan. But I need to fry it for a while and then turn it over.
Step8:Fry the fish. Put a little oil in the wok. Stir ginger slices. Scallion.
Step9:Then put in the fried fish. If the fried fish is in a frying pan, put two pieces around the fish directly.
Step10:While the oil is warm, quickly pour in boiled water. Be sure to boil the water. The fish soup is fresh and thick. If you want to make fish soup, put more water. At least not over the fish body. If you want to be a dish, only half of the water can be over the fish body.
Step11:Put in mushrooms, Japanese tofu, and then cover the pot. Let them roll.
Step12:Ten minutes later, the fish will float all over the kitchen and put a small amount of salt.
Step13:Sheng come out. The fish is tender. The Japanese tofu is smooth. The soup is thick and delicious.
Step14:It's hot.
Cooking tips:It's better not to omit the step of wiping water before frying fish. The water must be boiled. There are skills in making delicious dishes.
