Cooking Steps

1. 

   Step1:Wash tilapia. Cut flower knife on both sides of fish.

2. 

   Step2:Then sprinkle a thin layer of salt on the surface of the fish, pour in a proper amount of yellow wine to remove the fishiness. Add in the scallions, ginger slices, and a little raw soy sauce to marinate for about 20 minutes.

3. 

   Step3:Heat the wok. Pour in some cooking oil. Dry the surface water of the fish with kitchen paper.

4. 

   Step4:When the oil is 70-80% hot, fry the Tilapia on both sides.

5. 

   Step5:Then put in the onion and ginger seasoning of the pickled fish. Pour in some vinegar. Quickly cover the pot and cook the fish to remove the smell.

6. 

   Step6:Then pour some hot water into the fish. Add the brown sauce and sugar to improve the taste. Bring to a boil.

7. 

   Step7:Turn to a low heat after boiling. Cover the pot and stew for about 2 hours.

8. 

   Step8:Put some salt in 20 minutes before leaving the pot.