Cooking Steps

1. 

   Step1:Put tilapia in citronella, salt, soy sauce. Squeeze half lemon juice. Marinate for about 1 hour.

2. 

   Step2:The skin of the fish is covered with starch.

3. 

   Step3:Heat the oil in the pan. Fry the fish over medium low heat until both sides are yellowish.

4. 

   Step4:Put the fish in a porcelain plate wrapped in tin paper. Sprinkle parsley. Bake in the oven at 150 ° - 180 ° (depending on the fire power) for about 10 minutes.

5. 

   Step5:Slice the other half of the lemon. Set.