Chinese Food
Steamed tilapia
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Cooking ingredients
Cooking Steps
Step1:1. Marinate the tilapia with ginger, cooking wine and salt for better taste and deodorization. 2. Steam directly in the pan for 15-20 minutes to get out of the pan. 3. Prepare the minced ginger, garlic and chilli. Drain a small amount of peanut oil into the pot and boil it until it is fragrant. Add chicken essence to make it fresh. Pour it on the steamed fish. 4. According to your taste, put some parsley on the fish and steam it togethe
Cooking tips:There are skills in making delicious dishes.
