Cooking Steps

1. 

   Step1:First, scale the fish, remove the gills, remove the internal organs and clean them up. Make a flower knife on both sides of the fish. Spread scallions and ginger slices on the fish. Also put some scallions and ginger in the fish belly. Sprinkle salt on the fish belly, pour on cooking wine and marinate for a whil

2. 

   Step2:Usually according to the size of the fish, steam it in boiling water for 8 to 15 minutes. Make sure to boil it and then put it in the pot. I steam the fish for 10 minutes, turn off the fire and simmer it for two minutes before opening the lid.

3. 

   Step3:Take out the steamed fish. Remove the scallion and ginger put into the steamed fish. Pour out the soup of the steamed fish. Otherwise, it will be fishy. Spread the shredded scallion and ginger on the fish. You can also add those who like chilli. Then pour the steamed fish and soy sauce on it. Everyone likes Li Jinji's better. Then heat the oil in the frying pan. You can add some prickly ash. This will be more fragrant. After the oil is hot, take out the prickly ash. Pour it evenly on the fish. It's simple and nutritious The dishes are out of the po