Cooking Steps

1. 

   Step1:Clean tilapia after slicing. Salt both sides. Then leave for an hour or two. Cut green peppers, ginger, garlic and spare parts.

2. 

   Step2:Wash away the salt and the blood. Put the oil in the pot. Put the fish in the pot. Fry the fish until golden on both sides. Then put in the chopped ginger, garlic and green pepper. Fry them to tast

3. 

   Step3:Pour in water. Add salt, soy sauce, soy sauce, cooking wine, sugar and bean paste.

4. 

   Step4:Don't stir the fish when cooking. Add sesame oil and scallion. When the soup is almost done, it's good to start the pot.