Cooking Steps

1. 

   Step1:Wash the fish and put on the eggs. Fry in the oil pan until golden brown. Put it on the plate for later us

2. 

   Step2:Cut green pepper, red pepper and garlic.

3. 

   Step3:Pineapple cut into long strip

4. 

   Step4:Put the ketchup and tomato slices in the oil pan and boil for five minutes. Keep stirring in the middle.

5. 

   Step5:Then add pineapple, green pepper, red pepper and garlic. Stir fry for five minutes.

6. 

   Step6:Finally, pour the prepared juice evenly on the fried tilapia. The delicious sweet and sour pineapple tilapia is done.