Cooking Steps

1. 

   Step1:Two tilapia to remove internal organs. Clean u

2. 

   Step2:Slice scallion, ginger and garlic. Put them into the pot. Put pepper, seasoning and dried pepper into the pot at the same time.

3. 

   Step3:Put in the fish. Then pour in the clear water (cold water is OK). Take the fish as the standard

4. 

   Step4:Then put a tablespoon of oil into the pot (the oil is the floating oil on the stewed pork ribs). Big oil is the same as the streaky pork in fish stew. It can improve the freshness. Add a small amount of salad oil.

5. 

   Step5:When cooking for about ten minutes, poke the fish with chopsticks. When you can poke holes, you can order soy sauce and salt.

6. 

   Step6:Add salt and soy sauce and cook for another 10 minutes. Wait until the soup is thick.