Chinese Food
Steamed tilapia
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Tilapia is also called Fushou fish. Its meat is delicious and tender. It contains a variety of unsaturated fatty acids and rich protein. In Japan, it is called protein source without protein .
Cooking ingredients
Cooking Steps
Step1:Wash tilapia and remove internal organs.
Step2:Cut the fish into 5cm thick slices. Pay attention not to cut off the final skin.
Step3:Use ginger and scallion chips to mix the fillets, belly and head. Marinate with salt, pepper and cooking wine for more than 20 minutes.
Step4:Put the pickled fish on the plate and steam.
Step5:Steam for about 7 minutes. Pour out the water. Remove the onion, ginger and garlic. Turn off the heat. Steam for another 5 minutes.
Step6:Oil consumption, raw soy sauce, cooking wine and juice. Drizzle with juice. Then decorate.
Cooking tips:In summer, make some steamed vegetables with less oil. This dish needs some Dao skill. Others are very simple. It's beautiful and delicious. There are skills in making delicious dishes.
