Chinese Food
Roasted tilapia with Citronella
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Lemongrass is another name for lemongrass. The Dutch use Lemongrass as a condiment for fish cooking. Generally, it can be used as the seasoning of pickles and the fragrance of curry fruit dew, soup and sweet wine. It can also be used to drink instead of tea. So Xiangmao is a great food. Today, I'd like to offer you the way to roast tilapia with Xiangmao. Let's learn.
Cooking ingredients
Cooking Steps
Step1:Split the tilapia with a knife from head to tail. Pay attention to just cutting the back of the fish. Rinse and immerse it in cooking wine. Add salt, onion shreds, cilantro and ginger to the refrigerator and marinate for at least 3 hours. Then take out the fish and put it into the chopped onion shreds, cilantro and ginger shred
Step2:Add the millet pepper and grasp it by han
Step3:Take the marinated fish from the cooking wine and put them on a clean board. Spread out the fish on the chopping board. Make the skin side of the fish downward. Fully open the fish body. Spread the shredded herbs and peppers on the fish evenly. Slightly compac
Step4:Lift the tail slightly. Fold it in half to the head. Press the tail down. Make the fish fold in half completely. If you feel that the spine of the fish is relatively hard, it is not easy to fold in half. You can cut a knife in the middle of the spine. Then put it into the baking tray. Brush the fish upward with cooking oi
Step5:Turn the fish over. Sprinkle pepper and pepper powder on both sides to continu
Step6:According to the barbecue situation, brush the upward side of the fish with cooking oil until the fish is mature
Step7:Chop the minced garlic, millet, chili, coriander, leek, carrot willow, coriander and 34 pieces of vetch. Stir fry them in the pot in tur
Step8:Pour the fried ingredients into the grilled fish and enjo
Cooking tips:There are skills in making delicious dishes.
