Chinese Food
Fried tilapia fillet
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Even in California, it's only five minutes' drive from the seaside. It's not very convenient to buy fresh fish. I want to fry some fish and breadcrumbs when I see traderjoes.
Cooking ingredients
Cooking Steps
Step1:First of all, preparation work. Fish fillet cleaning. Put some ginger and salt to marinate for a while. It doesn't need to marinate for a long time or put a lot of seasoning. Because the seasoning is mainly on the outside crus
Step2:Spread some flour on the plate. Season with salt and pepper. Be careful not to add too much. Roll the marinated fish into the flour one by one. Wrap a thin layer of flour evenly
Step3:Break up an egg. Roll the fish fillet wrapped in flour in the egg liquid. It acts as a glue
Step4:Take another plate and sprinkle it with breadcrumb (I bought it at traderjoes supermarket called panko). Season it with salt and pepper. Wrap the fish slices with breadcrumb
Step5:The pot is hot. Put a layer of oil in it. Use a little wet chopsticks to try the oil temperature. If there is a noise, you can start to fry it. Fry it on both sides
Step6:It's just golden on both side
Cooking tips:Wrapping bread bran can make the appearance crisper. Of course, if you don't wrap it, a layer of light flour is also delicious. Put less salt. Because pepper is also salty. Otherwise, the shell will be very salty and delicious. There are skills in cooking.
