Stewed tilapia

tilapia:1000g oil:50g beitofu:50g onion:50g ginger:8 cilantro:8 https://cp1.douguo.com/upload/caiku/0/0/2/yuan_00829a3df5a2256b2a2fc7539a4c3522.jpeg

Stewed tilapia

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Stewed tilapia

Cooking Steps

  1. Step1:Wash tilapia, cut flower knife, put salt and pepper on it, marinate it for five minute

  2. Step2:Sliced scallion and ginger. Sliced coriande

  3. Step3:Prepare enough boiled wate

  4. Step4:Heat up the oil. Fry the fish until it is firm and turn over. Fry until it turns yellow

  5. Step5:Pour in plenty of boiling water. Heat. No seasoning. Boil for 15 minutes. You can make milk soup

  6. Step6:Ten minutes later, the soup began to turn white. Add tofu. Cook for another five minutes to season. Salt and pepper are enough for seasoning.

  7. Step7:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tilapia

Chinese food recipes

Stewed tilapia recipes

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