Cooking Steps

1. 

   Step1:First, wash the fish, dig out the food in the belly, cut the flower knife, marinate with cooking wine for about 8 minutes, then wash the cooking wine, then salt, ginger, onion, marinate for 20 minutes, then boil the water, and then put it into the pot for steaming. Make sure that the water is boiled and then put it into the pot for steaming. Steam for about 10 minutes, then turn off the heat and simmer for 2 minutes. Take out the water from the plate, pour it on the steamed fish and soy sauce, then boil some hot oil and pour it o