Chinese Food

Cooking Steps

1. 

   Step1:Cut the sour bamboo shoots, sour ginger, wild water bamboo shoots, garlic and Douch

2. 

   Step2:Perilla leaves are washed and cu

3. 

   Step3:Cut the tomatoes as much as you ca

4. 

   Step4:Dry the Tilapia on both sides. Put salt on it. Heat the oil in the pot. The oil should be very hot. Let the fish go. Then it won't stick to the pot.

5. 

   Step5:Fried on both sides and fished ou

6. 

   Step6:Put the oil in the pot. Fry the tomatoes to make them

7. 

   Step7:Stir fry with pickled bamboo shoots, black beans, hot peppers, garlic, ginger and water bamboo shoot

8. 

   Step8:Pour a big bowl of wate

9. 

   Step9:Oyster sauc

10. 

    Step10:Soy sauce. Sal

11. 

    Step11:Take a small bowl of starch and mix with wate

12. 

    Step12:Into the po

13. 

    Step13:Prevent the fish from entering. Close the lid. It's stuffy. Remember to turn it over

14. 

    Step14:It's almost time to collect the juice. I'll cook the perilla leaves

15. 

    Step15:Sour and spicy old friend tilapia is good. Like my recipe, please pay attention to it