Cooking Steps

1. 

   Step1:First, cut the onion, coriander, green pepper, garlic and coriande

2. 

   Step2:After the tilapia is cleaned, put the oil in the pot and cook until there is a little smoke. Add the tilapia and fry until both sides are yellow.

3. 

   Step3:Put the fried fish in the plate for later use. Then put the pot into the oil. First put in half of the garlic and stir fry until it is slightly yellow. Then add in the onion, coriander and coriander. Stir until the coriander is soft, then add in the chopped chili. Stir fry the remaining garlic for 1 minute, add in the salt and chicken essence, stir fry until it is even. Then pour on the fish. It's ready to eat