Chinese Food
Braised tilapia
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What a big tilapia. This kind of fish is not expensive. Many people don't love it. It's because the fish is not cooked well. There is always a smell of mud. This time I used this method to cook. The taste is very fresh and sweet. The family ate it. They all said they liked it. The four of US helped the fish eat clean. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Salt the whole body. Let it marinate. I have two pieces of ginger in the fish's stomach to remove the fishy smel
Step2:Wash and cut the ingredients. Shred the ginger. Dice the onion. Dice the chili.
Step3:Prepare a bowl of warm wate
Step4:Appropriate sal
Step5:Add some white suga
Step6:Appropriate amount of white vinega
Step7:Appropriate amount of soy sauc
Step8:Then sti
Step9:It's not sticky. It's hot. It's scallion and ginger.
Step10:Stir fry. Fry the fish.
Step11:Fry until both sides of the fish are brow
Step12:Just pour in the sauce. Cook the fish on both sides for five minutes on average. When it's ready, put the rest on the plate.
Step13:In another heat. Stir fry onion beads and red pepper.
Step14:Then I'll pour it on the fish. It's done. It's moving.
Cooking tips:When frying, make sure to use medium heat. When I fry it, the fire is turned up. It's a bit fried. There are skills in making delicious dishes.
