Chinese Food
Fried tilapia
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Fried fish and chips is one of the children's favorite. I used to make dragon's fillet before. Today, there is only tilapia in my family. It's not bad. The meat is tighter and stronger. Friends who like to eat soft glutinous food can use dragon's fillet. Friends who like to eat Chewy food can try this tilapia.
Cooking ingredients
Cooking Steps
Step1:Two tilapia fillets. Melt in advance. Set aside.
Step2:Marinate the fish fillet with proper cooking wine, soy sauce, pepper, two teaspoons salt and one teaspoon sugar for 15 minutes.
Step3:During curing, prepare starch or flour in proper amount. Break up an egg and add bread bran in proper amount.
Step4:Wrap the fish fillet with starch or flour.
Step5:Then wrap it in egg white.
Step6:And wrap it in breadcrumbs.
Step7:Wrap the breadcrumbs for later use.
Step8:Put the oil in the hot pot. When the oil temperature rises to 70% or 80%, try the next section of fish fillet. If the oil starts to bubble, you can put other fish fillet.
Step9:After one blast, turn it over. Pay attention to the order of putting it in. Turn it over in order.
Step10:Deep fry until golden, then you can put it into a pan. Can sprinkle cumin. Can dip in salad sauce and tomato sauce. Choose according to your own taste.
Cooking tips:It's delicious to sprinkle some cumin. There are skills in making delicious dishes.
