Chinese Food
Fried tilapia
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I have been eating salmon every day since I came to the United States. I came across tilapia in the supermarket. It's simple. And it tastes good. The most important thing is the special smell of fried tilapia. Fish is high in protein and low in fat. It's good for your body to eat some fish every day. You won't get fat yet.
Cooking ingredients
Cooking Steps
Step1:Dispose of tilapia. Wash it. Wipe off the excess water with kitchen paper. Otherwise, the oil will be splashed everywhere when frying. Seasoning with fish seasoning. Without cooking wine, the fishy smell can be basically removed.
Step2:Heat the pot a little and pour in the oi
Step3:Put the fish in the pot. Don't wait until the pot is hot. The fish will soon fry
Step4:Look carefully. The fish is white and even golden around. It can be turned over. It takes about 23 minutes to fry one side
Step5:Fry it on both sides until it's golden. It's ready to be cooked
Step6:Pendulu
Cooking tips:There are skills in making delicious dishes.
