Chinese Food
Grilled tilapia
(71190 views)
My husband loves grilled fish very much. He eats more than 200 yuan every time he goes to fat cat. Now he can eat grilled fish at home. The production process is quite simple. The live fish you bought is reassuring. It saves money again.
Cooking ingredients
Cooking Steps
Step1:Live Wuchang Fish bought in the supermarket. When you buy it, go to scales and viscera. It's easy to clean up and go home. Cut the fish in half vertically. I went to the head. It was unevenly cut. Remove excess water with paper. Rub evenly with salt and white pepper.
Step2:Put the fish in a large basin. Add cooking wine. Marinate with sugar and vinegar for 20 minutes.
Step3:Preheat the oven at 200 ℃ for 5 minutes. At this time, put the tinfoil in place. Put the fish in place.
Step4:Heat up and down 200 degrees. Bake for 15 minutes.
Step5:Cook the favorite vegetables with water first, then put oil in the pot, and start to stir fry. Copy the onion, ginger, garlic, soy sauce, vinegar and sugar together with the copied vegetables according to your favorite taste. Add dried peppers, etc. I only use celery, tofu skin, cauliflower. Spread the fried ingredients evenly on the grilled fish.
Step6:Continue to bake in the oven for 5 minutes. If you like the old taste, you can use 8 minutes.
Step7:It will be OK in five minutes. You can sprinkle some if you like cilantro. It's a success. The cost is only over 30 yuan. Try it.
Cooking tips:There are skills in making delicious dishes.
