Step1:Clean the tilapia (my fish is 3 Jin and 1 liang. I make small pots at home, so I suggest you buy a smaller one). Slash three times on both sides of the fis
Step2:Sliced green onion, sliced ginger and garlic, or red pepper. Sliced mushroo
Step3:Heat the oil in the pan. Wipe the water on the fish with kitchen paper. Then put it into the pan and put it in golden yellow on both sides
Step4:Heat up the pot with less oil. Add onion, ginger, garlic, chili and anise. Stir in the fragrance. Add soy sauce, sugar and salt to taste. Add boiling water
Step5:Boil the water. Put the fish, mushrooms, and small fire to taste. Pour the thick soup on the fish
Cooking tips:There are skills in making delicious dishes.