Cooking Steps

1. 

   Step1:First cut the fish into flower knives. Heat the pot. Then rub the pot with ginger slices. This is to make the fish not stick to the pot. Then pour in the oil. After heating, fry the fish until both sides are golden.

2. 

   Step2:Add ginger slices and garlic cloves. Then pour the cooking wine and other seasonings into the pot. Salt is not added first.

3. 

   Step3:Then pour in cold water to submerge the fish. Then boil the water and add salt to taste. Collect the juice in a big fire and make it into a plate.

4. 

   Step4:If you like coriander, you can put some coriander on it. If you like onion, you can do the same. In a word, you just like it.