Chinese Food
Steamed tilapia
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It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicious. The method and ingredients are very simple. Not very good at cooking.
Cooking ingredients
Cooking Steps
Step1:Cut the slices of ginger on both sides of the fish. Put them into the cut part of the fish and the belly of the fish. Steam in the steamer for 78 minutes.
Step2:Time processing accessories for steaming fish. Sliced scallion and white into silk. Sliced red pepper. Soaked in cold water. In this way, the scallion and color pepper will roll up very well. The taste is crisp.
Step3:Put a spoonful of cold boiled water or pure water in steamed fish soy sauce. Because soy sauce is very salty. It's not enough. It's just right after adding water. This is experience.
Step4:Take the steamed fish out of the pot. Pour out the soup. Take the ginger. Put on the shredded green onion and the shredded pepper. Pour in the soy sauce. Make the hot oil in the pot. One tablespoon or so. Pour over the fish. Finish.
Step5:Finished product. Beautiful. ha-ha.
Step6:The version without onion. Fried garlic.
Cooking tips:1. The time of steaming fish should be well controlled. Generally, the fish will be cooked within 78 minutes and the meat will be old after a long time. 2. The soup from steamed fish must be poured out. Otherwise, it will smell fishy. And the dishes are not beautiful. 3. I use the microwave oven to steam. It's OK to use the steamer. The time is the same. There are skills in making delicious dishes.
