Cooking Steps

1. 

   Step1:First of all. When the pot is hot, use ginger to wipe the pot. It can ensure that the fish will not stick to the pot when frying.

2. 

   Step2:Heat the oil, then fry the fish on both sides. About half a minute. Take it out.

3. 

   Step3:Add some oil. Heat the oil, and then add ginger, garlic, pepper, scallion, green pepper, chili sauce or Douban sauce. See your preferences.

4. 

   Step4:Stir fry the seasoning over low heat for half a minute. Add water. Add seasoning, two spoons of salt, two spoons of sugar, vinegar, soy sauce and cooking wine.

5. 

   Step5:When the water temperature is up, add the fried fish. Stew for about 15 minutes.

6. 

   Step6:A plate of tilapia is finished.