Chinese Food
Tilapia with pickled vegetables
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Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
Cooking ingredients
Cooking Steps
Step1:Handle the fish. Marinate with salt, cooking wine, pepper and ginge
Step2:Pour oil in the po
Step3:When the oil is 50% hot, stir fry the onion and ginger first, then chop the peppers and stir fry them together. Finally, stir fry the pickled vegetables together. After the flavor is stir fried, put the sugar and cooking wine
Step4:Add some water, boil over high heat, add some oyster sauce, chicken powder, turn to low heat and simmer for half an hour. This kind of soup is fresh
Step5:Put in the fish and cook for 10 minutes.
Step6:Cong Festival on the bow
Step7:Put oil in another pot. Put in pepper. Dry pepper and stir fry
Step8:Let the pepper change color and pour it on the green onio
Step9:You can start with cilantro.
Step10:I'm sorry to forget this step. Put the vermicelli on the bottom of the bowl before the fish starts cooking
Cooking tips:Chopped peppers are made at home. They can be left alone. There are skills for making delicious dishes according to personal taste.
