Cooking Steps

1. 

   Step1:1 wash the fish and draw a flower knife. Put in the dish and sprinkle the ingredients and marinate for 15 minutes.

2. 

   Step2:2 preparation. Sliced onion and ginger, garlic, star anise, pepper, egg, soy sauce, vinegar, cooking wine.

3. 

   Step3:3 put the onion, ginger and garlic into the bowl. Put the soy sauce and vinegar into it.

4. 

   Step4:4. Wrap the fish in the egg liquid, fry in the pan until it's brown and turn over to the other side. Fry on both sides and put into the plate.

5. 

   Step5:Leave a little oil in the 5 pot. Put in the pepper. Stir fry the star anise. Put in the onion, ginger, garlic, soy sauce and vinegar over low heat.

6. 

   Step6:6 put the fried fish in. Add cooking wine, sugar, salt to taste. Add a dry pepper. Add water. The water should not exceed the fish.

7. 

   Step7:Heat 7. Keep burning. When the soup is thick, turn off the fire. Sprinkle with scallions. The parsley section will be out of the pot

8. 

   Step8:8 finished product