Chinese Food
Sweet and sour tilapia
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Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Fry with onion, ginger, garlic and pepper. Put the fish in the pot. Cover the fish with vinegar and cooking wine and simmer for 2 minutes. Then add sugar, raw soy sauce, old soy sauce, salt and some water. Stew the fish in low heat and collect the soup in high heat. Put 1 caraway on top of the pot.
Cooking tips:Vinegar and sugar can be added appropriately. There are skills to increase the sweet acidity of fish and make delicious dishes.
