Cooking Steps

1. 

   Step1:Wash the fish. Marinate with salt and ginger for 5 minutes.

2. 

   Step2:Steam it for about 10 minutes. It depends on the size of the fish. Then put the shredded ginger and the steamed fish juice out.

3. 

   Step3:Sprinkle with shredded green onion (because I like spicy, so I add shredded chili. It depends on my taste) and pour in Douchi. Heat the pot and burn the oil. Pour the oil on the fish.