Cooking Steps

1. 

   Step1:Add all the auxiliary materials. Apply evenly to the fish fillet. Marinate for more than 1 hour.

2. 

   Step2:Take a frying pan. Add a little oil. Fry over low heat until both sides are yellowish.

3. 

   Step3:Just like this. Then use the remaining oil in the pot to fry some carrots, potatoes and other side dishes.

4. 

   Step4:Spread tin paper on the baking tray. Put the fried fish fillet on the oven and bake it for about 200 ℃ and 5 minutes.

5. 

   Step5:The baking time can be controlled by yourself. If you like the tender point, you can bake it. If you like the focus, you can bake it more. Observe that you don't want to bake it.