Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Grind Tilapia Skin with salt and marinate with cooking wine for ten minute

2. 

   Step2:Handle ingredient

3. 

   Step3:Soak up the beancur

4. 

   Step4:Fried fis

5. 

   Step5:Fry until the fish is golden and crisp

6. 

   Step6:I like to use radish as the bas

7. 

   Step7:Fried and crispy tilapia, side dishes, whatever you lik

8. 

   Step8:New Year cake ha ha. Favorit

9. 

   Step9:Plus the cabbage of lov

10. 

    Step10:Fry fish oil with scallion and ginger. Stir fry until fragrant, then add garlic and dried pepper

11. 

    Step11:Add Pixian Douban sauce after explosio

12. 

    Step12:Stir fry the red oil. Pour in two cans of beer. Light soy sauce. Cumin and pepper noodles. Sugar. Depending on your tast

13. 

    Step13:Boil for five minute

14. 

    Step14:The upper and lower tubes of the oven are 230 ° C for 15 minutes. Turn the lower tube to heat 160 ° C for 10 minutes. Put the cilantro in the last minute or put the cilantro in for a while when the time is up

15. 

    Step15:Perfec

16. 

    Step16:Movin