Step1:Dry the fish in the air. Put a little salt inside and outside. Then put a thin layer of raw meal on it. Put it into a hot oil pan. Fry the fish for five minutes on a low heat. Turn off the heat for one minute. Turn it over. Fry it for another five minutes. A golden fish on both sides is ready. You can try i
Cooking tips:There are skills in making delicious dishes.