Steamed tilapia recipe-Chinese Food-best chinese food recipes-cooking food

Steamed tilapia

(108873 views)

This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kinds of fish. Why do you choose tilapia? Tilapia has a big bone. It's not that small. You don't have to be careful when you eat it. The old family also eat it. So it's better to choose fish or tilapia

Cooking ingredients

tilapia:1

ginger:moderate amount

onion:moderate amount

salt:moderate amount

raw:moderate amount

cooking wine:small amount

Cooking Steps

Step1:Cut mushrooms, ginger, garlic, scallion and chilli into pieces and put them on a plat

Step2:Put the washed fish on the plate. (because the iron plate is easy to be heated and steamed into pieces). Put the chopped mushrooms, shallots, ginger and garlic rice on the plate. Add a little salt and a little white wine. Put the salt flavor into the plate by hand. Then pour in the half bowl of soy sauce for eating. Then put in a little cooking wine. After putting the flavor into the plate, marinate for 10 minutes.

Step3:Put the marinated fish in the steamer. Steam over high heat for 10 minutes.

Step4:After 10 minutes of boiling, steam the other side with chopsticks for 10 minutes.

Step5:Steam the fish on both sides together for 20 minutes. Other surplus materials can be used at this time.

Step6:Put chopped scallion, mushroom, garlic, ginger and red pepper on the fish, as shown in the picture.

Step7:After putting the ingredients into the fish, there's still a little bit of ingredients. I can't put them all. There's still a little left.

Step8:Put the oil in another pot. Heat it and add the remaining ingredients to explode.

Step9:Pour the fried oil on the ingredients of the fish. The steamed tilapia is finished.

Cooking tips:In the last step, the ingredients can be a little bit, but the oil must be enough. In addition, the oil must be hot enough, otherwise the fish is not very fragrant. The time for salting fish and the last step are the key points for the fish to be fragrant and delicious. There are skills for making delicious dishes.