Sparrow with snapper

snapper, ginger, onion, soy sauce, white pepper, egg starch, bread bran, edible oil, salt and pepper:salt broccoli strawberry https://cp1.douguo.com/upload/caiku/e/f/8/yuan_ef32cd58bf7ec094793a38cdd274adf8.jpg

Sparrow with snapper

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Sparrow with snapper

Smooth, stab free, suitable for more people

Cooking Steps

  1. Step1:Prepare ingredients. Snappe

  2. Step2:It's used to blanch broccoli and put it on the plat

  3. Step3:Onion, ginger, strawberr

  4. Step4:Deal with snapper. Big cros

  5. Step5:Marinated with soy sauce, white pepper, onion and ginge

  6. Step6:Use your hands to tap. Help the seasoning tast

  7. Step7:Prepare starch, breadcrumb, egg brea

  8. Step8:Starch firs

  9. Step9:Wrap the egg agai

  10. Step10:Bread crumbs at the en

  11. Step11:Add cooking oil from the po

  12. Step12:The hot oil should be fried to scorched yellow on both side

  13. Step13:Out of pot while ho

  14. Step14:It's a dish of broccoli. Strawberries can also be decorated with homemade salt and pepper to make it taste better

  15. Step15:Small greedy food light * produc

Cooking tips:The Marquis of fire must be well controlled. The fire is a little big. Only in this way can it be crisp outside and tender inside. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sparrow with snapper

Chinese food recipes

Sparrow with snapper recipes

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