Chinese Food
Tilapia with chopped peppers
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Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -
Cooking ingredients
Cooking Steps
Step1:A tilapia is slaughtered and cleaned. Cut a few knives on its back to make it easy for the pickled ingredients to taste.
Step2:Put it in a basin for mixing. Put minced millet, spicy, scallion, garlic and ginger.
Step3:Then add cooking wine, raw soy sauce and salt. Put on gloves. Spread the ingredients evenly on the fish. Marinate for 15 minutes.
Step4:Boil the water in the pot. Steam the fish for 10 minutes.
Step5:Steam the fish and sprinkle with scallion. Then pour hot oil. It's done.
Step6:Finished drawings.
Cooking tips:You can use a chopstick to check the way the fish is steamed. It means it's cooked. There are skills in making delicious dishes.
