Cooking Steps

1. 

   Step1:Deal with the tilapia. Make a few cuts on both sides of the fish. Put ginger in the fish belly. Put onion and ginger in the fish belly. Put cooking wine on it. Marinate for 15 minute

2. 

   Step2:Dice green and red peppers. Dice tofu for later us

3. 

   Step3:Heat some oil in the pot to 8 minutes. Fry both sides of the fish until golden. Remove. Do not change oil. Put in two tablespoons of Pixian bean paste. Stir fry. Put in some green and red peppers and stir fry. One tablespoon of sugar and stir fry. Pour in two cans of beer. Put in the fried fish. Add water before the fish. Boil. Put in short bean sprouts, tofu, a little old soy sauce and cover the pot for 10 minutes. Out of the pot. Sprinkle the remaining green and red peppers