Chinese Food
Pickled tilapia
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Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag of pickled mustard to make it fresh and fishy. It's also matched with tomatoes. The fish is salty and delicious. My family and friends like it very much. No need to add sugar. It's also a dish for sugar friends. -
Cooking ingredients
Cooking Steps
Step1:Let's take a group photo of the ingredient
Step2:Kill the fish, wash it and put a little salt on it. Marinate it with cooking wine for no less than 15 minutes. Don't forget to put a piece of ginger in the fish belly and head to make it fishy
Step3:Cut tomatoes, scallions, ginger, garlic, green peppers and red peppers into slices
Step4:I'd like to have a close-up of pickled mustard. It's delicious. It's not particularly salty
Step5:In a frying pan, pour in more oil than stir fry and fry the fish until golden on both sides. Set aside
Step6:Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Add the shredded sour bamboo shoots and stir fry
Step7:Stir fry the sour bamboo shoots until they taste good and add in the tomatoe
Step8:When the tomato is stir fried, pour in two bowls of water to boil. Put in the fish. Add a little salt, oyster sauce, soy sauce. Cover the pan and simmer the fish over medium heat. Remember to turn the fish over halfway
Step9:When the soup is half full, take out the onion, ginger and garlic. Add the mustard in the soup and mix well. Mix the taste of mustard with the fish. Cover and cook for three minutes.
Step10:Finally, put in green and red peppers. Sprinkle in a little chicken essence. Mix with chopsticks. Cut green peppers and serve.
Step11:Put the shredded mustard and bamboo shoots at the bottom of the plate when filling the plate. Let the soup soak fully. The mustard has more fish flavor.
Cooking tips:I pickled the pickled bamboo shoots myself. Those who don't have pickled bamboo shoots at home can buy canned ones in the market or in the supermarket. Even if they don't have pickled bamboo shoots, they can cook delicious fish with a bag of mustard and a tomato. There are skills in making delicious dishes.
