One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
Step1:Clean tilapia and cut it from the back. Connect the bottom of belly into a flat surface. Soak in salt water for 30 minute
Step2:Chop leek, stir in minced millet, ginger, garlic and salt to serv
Step3:Put the tilapia in the roasting folder. Brush with a little soy sauce and salt. Bake slowly on the charcoal fire. Turn it back and forth until cooked.
Cooking tips:Xiangmao grass is a kind of grass flavor growing in the subtropical zone. It has the natural lemon flavor. It has the effect of ventilating the stomach and refreshing the brain. They are also sold in some spice markets in Beijing. There are skills in making delicious dishes.