Cooking Steps

1. 

   Step1:My father caught the fish, so he cleaned it himself. If he bought it outside, he would clean it and control the water conten

2. 

   Step2:Cut the fish into small pieces with a knif

3. 

   Step3:Put it on the plate. Sprinkle with pepper powder. Marinate for a while

4. 

   Step4:Prepare a small bowl. Put an egg and some starc

5. 

   Step5:Mix the egg starc

6. 

   Step6:After the frying pan is dried, the oil is put in, the oil is heated, and the smoke is slightly emitted, the prepared fish can be fried. The eggs and starch are fried once, so the stew is delicious and not fishy

7. 

   Step7:Put the fish in the egg bowl, stir with chopsticks and cover the egg evenly. Fry the oil until it is hot. Fry it to golden color

8. 

   Step8:One side is shaped, then the other side is fried. After the whole is fried, use chopsticks to pick it up and put it on the plate for later use

9. 

   Step9:Finally, fry the fish head. It should be covered with egg white

10. 

    Step10:The fried fish pieces in the pot are put on the plate. The fish heads are left in the plate. They are also put on the plate after the frying. And the remaining oil. Now turn to the minimum heat. Put in the onion, ginger, garlic, pepper, seasoning, fragrant leaves. Stir fry the

11. 

    Step11:Stir fry the seasonin

12. 

    Step12:Put the ingredients in the ingredients. Scoop the soy sauce.2 spoon, the soy sauce,.1 spoon sugar,.1 spoon vinegar.1 small salt spoon salt. Chicken ingredients. Mix them in the bowl. Then put them in the cold water basically

13. 

    Step13:That's it when it's ful

14. 

    Step14:Put it directly into the frying pan. After boiling, put the fish head first. Because the fish head is bigger than the fish body. It needs to be boiled for a few minutes first. During the boiling process, it needs the opposite side. About 4 hours. Then pour in the remaining fried fish pieces. Then it can be braised

15. 

    Step15:Put in the fish and turn it on high heat. Turn it on medium heat. Cover the pot and simmer for a while. About 5 minutes. Turn the fish upside down and continue to simmer. Then turn it on low heat. It's for the taste

16. 

    Step16:After stewing for a while, you can collect the juice in a big fire. After receiving the juice, you can leave the pot. First use a shovel to put all the fish pieces into the plate, and then put the remaining soup. If you like to eat cilantro, you can cut it into sections and put one on it. It's tasty and good-looking

17. 

    Step17:If you don't put cilantro, you can eat it. It's very fragrant and tastes moderate

18. 

    Step18:That's how you put the coriander. You can put the fish in the shape of a fish.