The tilapia sold in the supermarket is processed fish. It can be made as long as it is defrosted at home. It's very simple. There is no bone.
Step1:Thawing frozen tilapi
Step2:After thawing, the tilapia is marinated for half an hour with salt, MSG, pepper noodles, pepper grains, scallions and ginger slices. If you want to taste better, it is recommended to refrigerate overnight.
Step3:Fry the marinated fish until both sides are golde
Cooking tips:There are skills in making delicious dishes.