Chinese Food

Cooking Steps

1. 

   Step1:Prepare one. Luofeiyu. Make a few cuts on the fish. Sprinkle some salt on the back and in the belly.

2. 

   Step2:Prepare ginger, garlic, chopped scallion and chopped scallion.

3. 

   Step3:Put the material on your back. In the stomach. Put on the pot and steam for more than ten minutes. Add oil.

4. 

   Step4:Steam it. Add soy sauce and oyster sauce. You can eat it. It's very simple. Children like it best because there is no fish bone.