Steamed tilapia

tilapia:500g ginger:moderate amount garlic:moderate amount scallion:moderate amount shallots:moderate amount cooking oil:moderate amount soy sauce:2g oyster sauce:2g https://cp1.douguo.com/upload/caiku/8/2/5/yuan_82c1f4e65b45330917bea64a5b6137d5.jpg

Steamed tilapia

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Steamed tilapia

Cooking Steps

  1. Step1:Prepare one. Luofeiyu. Make a few cuts on the fish. Sprinkle some salt on the back and in the belly.

  2. Step2:Prepare ginger, garlic, chopped scallion and chopped scallion.

  3. Step3:Put the material on your back. In the stomach. Put on the pot and steam for more than ten minutes. Add oil.

  4. Step4:Steam it. Add soy sauce and oyster sauce. You can eat it. It's very simple. Children like it best because there is no fish bone.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tilapia

Chinese food recipes

Steamed tilapia recipes

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