Cooking Steps

1. 

   Step1:Cut the fish apart from the back. Cut the body 3 times to prevent the fish from cocking up when roasting. Marinate for 15 minutes. After marinating, brush a layer of cooking oil on the surface and sprinkle salt and cumin powder evenly.

2. 

   Step2:Spread a layer of tin paper on the baking tray (easy to clean) and put ginger slices and onion slices on i

3. 

   Step3:Preheat the oven at 210 ℃ for 10 minutes. Place the fish in the lower layer at 230 ℃ for 30 minute

4. 

   Step4:Prepare the scallion, garlic and dried pepper section

5. 

   Step5:Prepare cucumber, colorful peppers, Flammulina velutipes and fresh mushroom

6. 

   Step6:Stir fry the garlic slices in cold oil. Add a spoonful of bean paste and a spoonful of spicy hot pot bottom material dry pepper (use a small fire to prevent the spices from burning) on the surface of the garlic slices. Add 2 bowls of water, soy sauce, oyster sauce, cooking wine, salt and white sugar after the emergence of red oil. Add Flammulina mushroom and fresh mushroom to the sauce after boiling. Add cucumber after boiling. Turn off the heat immediately.

7. 

   Step7:It's almost the same with the grilled fish. It's burning. You can add the side dishes

8. 

   Step8:After the side dishes are added, put them in the oven again (230 ℃). Wait until the fish sauce is roasted and boiling again

9. 

   Step9:Out of the oven. In the onio