Cooking Steps

1. 

   Step1:Marinated fish. Slice tilapia sideways. Slice one side with four knives. The oblique knife has a large area for taste.

2. 

   Step2:Put salt on the edge of the knife. Put ginger in it. Put chopped scallions in your stomach. Marinate for half an hour.

3. 

   Step3:Hot oil pan. More cooking oil. The hot oil smokes. Put salt. Don't take the scallion and ginger on your stomach. Prepare the fried fish. Put salt without touching the fish skin. Throw in two slices of ginger. Throw in the fish. Change the heat. Turn it over as little as possible. Fry one side yellow and the other. Light the fire. Both sides are ready. Set aside.

4. 

   Step4:Cut some scallion, ginger and garlic.

5. 

   Step5:Hot pot. It's still the oil for frying fish. After the pot is hot, put in the minced onion, ginger and garlic to make it fragrant. Then put the fish. You don't need to take the onion in your stomach

6. 

   Step6:In turn, put the old soy sauce, vinegar, old extraction color, fresh and delicious soy sauce, vinegar, and then go to a beer can. Put two spoonfuls of sugar. The fish is big. It hasn't finished the fish. I added boiling water. Most of the fish are in the beer water.

7. 

   Step7:Bring it to a boil. Simmer for 20 minutes. Bring it to a boil.

8. 

   Step8:Try salt. Put salt in the right amount. Because salt is used for salting. Fried fish also put salt in the oil. I didn't put salt. It's just salty.

9. 

   Step9:Put it on a plate. Cut some chives, diced peppers and coriander at the end. It's nice and tasty.