Cooking Steps

1. 

   Step1:Kill the fish and wash it. Cut it open from the middle. Cut two sides of the back. Put the ginger slices and scallions into the stomach and back. Put salt on them. Pour some cooking wine. Marinate for about an hour. Remember to turn over. Marinate both sides. After marinating, take out the ginger and onion and discard them. Change the plate.

2. 

   Step2:Steam in boiling water for ten minutes. Out of the pot. Add shredded onion and spicy millet. Pour in steamed fish sauce. OK.