Cooking Steps

1. 

   Step1:Stir fry ginger and garlic slowly with cold oil in a cold pot. I like to add more ingredients to remove the fishy smell. Scoop the ginger and garlic out of the oil. Fry the fish in this oil to remove the fishines

2. 

   Step2:Fry the fragrant fish slowly. Turn it over and fry it.

3. 

   Step3:Spray a little cooking wine to get rid of fishiness. Pour water in a large bowl and ginger, garlic and pepper into the pot. Soak about half the fish in water.

4. 

   Step4:Pour out the sauc

5. 

   Step5:Pour oyster sauce. The fish is too big. The pot can't hold it. Only the tail is broken

6. 

   Step6:Add suga

7. 

   Step7:Add some old style and colo

8. 

   Step8:Join the Perilla. If not, you can use celery, garlic, pepper, etc.

9. 

   Step9:Cover the pot and simmer. Pour more juice on the fish. Turn around and turn around almost.