Cooking Steps

1. 

   Step1:Tilapia to viscera. Flower knife.

2. 

   Step2:Sprinkle salt and ginger and garlic in the fish belly. (can smell fishy and muddy

3. 

   Step3:Boil the oil in the pot. Fry the fish in golden yellow on both sides. Sprinkle garlic and ginger twice. You can also put half a tomato.

4. 

   Step4:Pour in a little wine, raw soy sauce, sugar, old Ganma.. Half a bowl of water. Braise

5. 

   Step5:When the juice in the pot gradually becomes thick, sprinkle the scallions. Cover the pot for two minutes. You can get out of the pot.