Chinese Food
Steamed tilapia
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I used to like steamed bass best. But I can't buy fresh bass in the place where I am. Steamed fish must be fresh. Dead fish is not so delicious. In fact, today is my first time to make steamed fish. I used to eat them outside.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Scrape a few sideways. Put a little salt inside and outside. Put a little pepper inside and outside. Put ginger in the fish maw and knife edg
Step2:Ginger and onion on the plat
Step3:Put the fish. Put the scallions on the fish
Step4:Cut the red peppers and onions into thin shreds. Soak them in water. (this will make the rolls look good
Step5:When the water is boiled, steam the fish for eight minutes (if the fish's eyes stand out, it means the fish is ripe. If the fish is steamed for a long time, it will get old and taste bad
Step6:After steaming, pour out the water on the plate. Remove the ginger and onion. Put in the red pepper and onion shreds
Step7:Put a little oil in the pot and a few prickly ash. When the oil is hot, remove the prickly ash
Step8:You can taste it with hot oil and steamed fish and black bean.
Cooking tips:There are skills in making delicious dishes.
