Cooking Steps

1. 

   Step1:Wash the raw materials. The tilapia is a large one Jin and six Liang.

2. 

   Step2:Spread the tilapia in half. Pour a little yellow wine on it to remove the smell. Put some salt on it.

3. 

   Step3:Mince red and green peppers. Chop garlic, onion and ginger.

4. 

   Step4:Minced red pepper. Half garlic powder, ginger powder and scallion. A small amount of yellow wine, sugar, salt and edible oil into the bowl.

5. 

   Step5:Mix and chop the peppers.

6. 

   Step6:Add green pepper, yellow wine, sugar and salt to the rest of the onion, ginger and garlic.

7. 

   Step7:Mixed green chopped peppers.

8. 

   Step8:Spread the chopped peppers on the fish.

9. 

   Step9:Boil the water and steam for 12 minutes. Small fish can shorten the time properly.

10. 

    Step10:Steam it out in 12 minutes. Boil some hot oil or pepper oil and pour it on. Don't pour anything this time.

11. 

    Step11:The tilapia with chopped peppers tastes worse than the fish head. Fortunately, it's easier to eat without bones.