Cooking Steps

1. 

   Step1:Cut the scallion into sections and ginger slices. Use the kitchen paper towel to dry the skin. Cut 4 knives on both sides (according to the size of the fish) respectively. When the oil is 70% hot in the pan, fry the fish (don't turn it, or the skin will break). Fry for 2-3 minutes or so and turn the other side to fr

2. 

   Step2:After the fish is fried, add ginger, scallion, pepper, star anise, cooking wine, white sugar, white vinegar, bean paste, soy sauce, water (the water is not more than two-thirds of the position of the fish

3. 

   Step3:Turn on the fire after boiling. Continue to use the spoon to season the stew. Make sure the fish is tasty (especially the fish head). Stew for 15 minutes and then gather the juice

4. 

   Step4:After packing, sprinkle with coriander and water.